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Sunday, December 25, 2011
Look What Sean Found in the Backyard
Tuesday, December 20, 2011
Backyard Composting-Part 1 of 2
Friday, December 16, 2011
10 Best Vegetables to Grow in Fall
Fall vegetables don't require any special care; in fact, you'll spend less time caring for your fall crops because of the favorable autumn growing conditions. Generally, plants will grow rapidly at first and gradually slow as the days become shorter and colder. Here are some tips and ideas for learning how to grow fall vegetables and what are the 10 best vegetables to grow in fall.
You'll be happy to discover that destructive insects won't be as numerous as the summer months.
You will also struggle less with weed control because the weeds will germinate less frequently and grow slower than they do during the warmer growing seasons. Compared to the hot and dry summers, fall usually brings an increase in the amount of precipitation, eliminating another time consuming garden chore of irrigating the garden.
With just a little attention and effort you may be surprised to find that growing fall vegetables in the backyard garden and planters is even more enjoyable than planting a vegetable garden during the spring and summer seasons. Why? It's simple. Cooler autumn temperatures make it a delight to spend time outside in the garden and also provide an advantage when it's time to harvest your fall crops.
Maturing crops including cabbages and root crops will maintain their quality and stand much longer in the garden during the fall season. Leafy greens can be harvested a leaf or two at a time from each plant during the season, leaving the smaller leaves in the center portion of the plant to continue growing and producing new leaves. Or you can harvest all of the leaves at once from the mature plants late in the season.
Following is a list of fast growing, cold hardy crops that are ideal for fall vegetable gardening. These are our top ten vegetables to grow in fall:
· Kale - Nutritious leafy greens on productive plants that surpass winter easily, even in very cold climates.
· Collards - Another leafy green similar to kale, but with larger, stronger flavored leaves are the collards.
· Lettuce - Plant varieties bred especially for growing during the fall season or in cold frames.
· Turnips - Here's a quick maturing root crop that's productive and easy to grow.
· Rutabagas - Larger and sweeter than turnips, plant rutabagas earlier in the summer for a full fall harvest.
· Broccoli - Popular, productive, and much easier to grow than cauliflower. Plus, its high dose of fiber and calcium keeps a body good
· Mustard - Spicy hot leaves; this is a very fast growing vegetable.
· Cabbage - Grow from transplants (like broccoli and cauliflower) or start seeds indoors under lights.
· Arugula - Fast growing leafy greens for salads or gourmet recipes.
· Leeks - One of the hardiest plants in the garden, leeks can even withstand winter freezes.
Sunday, December 11, 2011
The Three Basic Kinds of Composting
Many people are familiar with aerobic composting, commonly achieved by using compost piles. But there is more than one way to compost your yard, kitchen and garden waste.
There is three basic ways to compost: aerobic, anaerobic and vermicomposting.
Aerobic Composting
There's a number of ways to achieve Aerobic Composting, including piles, bins, trash cans, tumblers and sheet composting. All of these variations on Aerobic Composting exist simply because it is effective.
Aerobic Composting is a complex process. To put it simply, microorganisms use carbon and nitrogen from the plant matter available to them as food. These microorganisms inhale oxygen and respire carbon dioxide.
Aerobic decomposition can create a great deal of heat. If a pile is big enough it could reach a temperature as high as 170 degrees Fahrenheit, although that takes a certain set of circumstances which are rarely achieved.
A properly built compost pile can work from 0 degrees Fahrenheit up to 170 degrees Fahrenheit. The heat created by the microorganisms decomposing the plant materials can be enough to make the pile steam in cold weather.
With a compost pile there should be no smell. If there is a smell, the pile may need to be turned or there may be materials such as meat or dairy which really don't belong in a compost pile.
Anaerobic Composting
Anaerobic composting is rarely used by any gardener. Until the decomposition is complete, anaerobic composting creates a slimy, smelly mess.
Anaerobic composting can be achieved simply by using a well packed pile with a high moisture content, 40% to 75%. It can also be achieved by submerging the organic material in water, this will help to alleviate some of the smell problems.
This form of composting doesn't produce enough heat to effectively kill pathogens and weed seeds. Letting the pile sit for a year or more will kill most pathogens, weed seeds may be able to survive longer than that.
In my opinion, aerobic composting is superior to anaerobic. There isn't any time that I would recommend anaerobic over aerobic composting.
Vermicomposting
Vermicomposting is a big word that means composting with worms. These aren't your average garden earthworms, they're two different species of worms, Eisenia fetida and Lumbricus rubellus,commonly known as redworms, red wigglers or any number of other names, depending on who you're talking to.
Vermicomposting is simple to start doing.
Get a bin, either purchase a commercial worm bin or you can build one out of plywood.
Add some bedding, which is most commonly newspaper torn into 1" wide strips or cardboard cut into strips 1" wide and 2"-3" inches long. Wet the bedding with water, just until 2 or 3 drops of water drip out when a handful is squeezed.
Add a handful of garden soil to add some grit for the worms.
Now you can add the worms. They can be ordered over the internet or a garden center might special order them for you. Let the worms settle in for 2 or 3 days before adding any waste plant material.
Vermicomposting is an excellent way to compost kitchen scraps. An aerobic compost pile isn't efficient when you're continually adding new material to the pile, a worm bin is efficient when you're continually adding new material.
A worm bin shouldn't smell so some people will keep them in a kitchen cupboard if they're short on space or just want the ultimate convenience for adding kitchen waste.
This was just a quick introduction to the different ways to compost. Some people might make composting seem complicated by talking about specific recipes and carbon to nitrogen ratios, it really doesn't have to be complicated. Composting is a complicated process biologically, but to build a compost pile or use a worm bin is simple.
And composting is one of the best ways to build the soil in your garden, it's even the basis for organic gardening. It can provide all of the nutrients necessary to grow a great vegetable garden.
Wednesday, December 7, 2011
Building a Winter Chicken Coop - How to Protect Your Chickens in Cold Weather
People who want to raise chickens but who live in a colder region should always be considerate of their birds. This means providing them with a coop that will keep them warm and still comfortable even during the winter season. Just like humans, birds do get cold when the weather is chilly.
Farmers and even the ordinary folks who are into backyard poultry raising should understand that in order to benefit from the chickens, they need to do their part in providing them a safe home where they are happy to live. In this way, you can have healthy birds that can give you the poultry meat and eggs you want whether just for family consumption or for business purposes.
So what are the things you need to ensure then to continue raising healthy and happy chickens even during winter time? There are several factors you have to keep in mind.
Provide roosts about six to eight inches for each bird. Chickens usually roost at night to keep themselves warm close to other birds.
Warm or heated water is another need. When the weather gets cold, chickens will be kept warm inside if they are able to drink heated water. Make sure that their water does not get frozen and to do this, you can use heater bases which you can put underneath the metal water containers of your chickens.
Proper lighting is also important especially for hens laying eggs. Ideally, they need 16 hours of daylight every day. If this is not possible during winter, the solution is to provide a 60-watt incandescent bulb in the chicken coop and set it on a timer. Light is vital in keeping the birds active and in helping the hens lay eggs.
Deep bedding about eight to 10 inches thick will be much appreciated by your chickens. You can create this using hay bales, straw, wood shavings or a mix of these materials. This bedding will keep them warm as the composting process proceeds eventually giving off heat for the birds. During winter time, this deep bed of hay and straw which they have pooped on will decompose and warm off their coop.
Ensure your coop's ventilation. You have a lot of options when it comes to this part of the chicken house. You can create an open door but with the proper screen to prevent predators from creeping in. While the rest of the coop is covered as it should be during the cold months, the open door will provide ventilation to keep the birds free from respiratory diseases.
Otherwise, you can create windows on the walls of the chicken house which can be kept close at night. But then again, it is best to put screens to cover these windows to keep small predators from going in during daytime.
Finally, don't forget their feeders. Whatever material you're using for the feeder, the food there has to be replenished regularly. Your chickens will grow into healthy and happy birds if they are well fed so even if it's winter and snowing in your area, do not neglect their food.
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Friday, December 2, 2011
Envirocycle Composter Review - Part 1
Tuesday, November 29, 2011
Sun-Mar 400 100-Gallon Rotating Compost Bin
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The Sun-Mar 400 is a continuous composter with a 11 bushel (100 gallon) capacity. It is excellent for composting kitchen scraps and cut up materials from small gardens. Compost discharges automatically. No waiting for batches to finish. Pest resistant. Easy to load and turn. Sun-Mar composters go a step further by incorporating the Sun-Mar patented double drum Autoflow design. In the Autoflow design, material goes in the top and compost exits automatically out the end as the drum rotates.
Friday, November 25, 2011
Using a Three-Bin Composting System
Tuesday, November 22, 2011
Earth Machine Compost Bin
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Sunday, November 20, 2011
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Wednesday, November 16, 2011
Bokashi Composting: Overview, Advantages, and Drawbacks
Bokashi composting is a program of intense composting sans oxygen whereby food scraps are fermented inside a sealed bucket by means of a bran which is inoculated with effective microorganisms. Once totally fermented, the food waste is then typically entombed inside of a backyard garden where it breaks down quickly generating nutrient rich soil.
Heritage: Initially formulated and used in Japan, the process of bokashi biodegradation has been followed for hundreds of years. It was eventually popularized by Professor Teruo Higa who identified the appropriate amount of bacteria necessary to best biodegrade organic substances.
Composition: Bokasi bran is commonly comprised of wheat bran, water, molasses and microorganisms.
How it Works?: When Bokashi bran is combined with organic waste, the bacteria begin to develop triggering the material to ferment and break down.
Uses: Bokashi food recycling is practiced by people and companies.
In home functions, food is placed in an sealed container and the bokashi bran is added. Once a few weeks have passed, the bran and microorganisms start to digest and breakdown the organic material. Once the food is fermented it can be deposited in a compost mound, entombed in ditches, or in a backyard where it is going to easily dissolve.
Positive aspects: People that use Bokashi reference a variety of perks to using bokashi composting compared to typical food recycling tactics, including:
Speed: Organics decompose with bokashi bran for a length of a couple of weeks and are subsequently ready to get deposited in trenches or garden soil. Traditional food recycling typically takes more time (however it is dependent on your system of composting) and comes together over the course of a few months.
Scents: Since bokashi food recycling is anaerobic, the fermentation procedure has got to transpire inside of a hermetically sealed container. Thus, there is no bad odor involving bokashi composting.
Animals: Matured Bokashi organics are maintained inside a sealed container or buried in the soil and therefore, contrary to some backyard compost heaps, won't generally bring in critters or mice.
Greenhouse Gases: No GHGs are made during bokashi food recycling. This is distinct from conventional food recycling through which greenhouse gases are created.
Health of the Soil: The water content in earth embedded with bokashi fermented food is normally higher than that of regular compost. As such, bokashi food recycling permits greater conservation of groundwater. The organic nutrients in the earth after bokashi fermentation are also less water soluble as are the nutrients derived from composting (with oxygen) and as a result are unlikely to leach away because of run-off following down pours.
Disadvantages:
Price: You will have to buy bokashi bran or mixture from a vendor like BokashiCycle.
Packaging: Bokashi fermentation is unlikely to break down and ferment compostable food packaging.
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Monday, November 7, 2011
Worm Factory 360 WF360T Worm Composter - Terra Cotta
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Composting with worms allows you to turn kitchen scraps, paper waste and cardboard into nutrient-rich soil for your plants. The Worm Factory 360 composting system makes the entire process quick and easy. With a thermo siphon air flow design, the Worm Factory 360 increases the composting speed. Now you can produce compost much faster than traditional composting methods. Master Gardeners agree, worm castings are one of the richest forms of fertilizer that you can use. The Worm Factory 360 can be used indoors or outdoors allowing year round production. Now composting is no longer limited to backyards. The Worm Factory 360 is odorless making it great for apartments, kitchens, garages, porches and more. Simply add a handful of worms and your organic waste to the bottom tray. The worms will start processing the food. Once the bottom tray is filled add another tray. The worms migrate upward to the newest food source leaving the bottom tray full of nutrient-rich compost. As waste is broken down, moisture filters through the system, taking nutrient-rich particles with it. This makes it possible to harvest organic liquid fertilizer right from the spigot. 20 year warranty.
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