Showing posts with label Composting. Show all posts
Showing posts with label Composting. Show all posts

Sunday, December 11, 2011

The Three Basic Kinds of Composting

!±8± The Three Basic Kinds of Composting

Many people are familiar with aerobic composting, commonly achieved by using compost piles. But there is more than one way to compost your yard, kitchen and garden waste.

There is three basic ways to compost: aerobic, anaerobic and vermicomposting.

Aerobic Composting

There's a number of ways to achieve Aerobic Composting, including piles, bins, trash cans, tumblers and sheet composting. All of these variations on Aerobic Composting exist simply because it is effective.

Aerobic Composting is a complex process. To put it simply, microorganisms use carbon and nitrogen from the plant matter available to them as food. These microorganisms inhale oxygen and respire carbon dioxide.

Aerobic decomposition can create a great deal of heat. If a pile is big enough it could reach a temperature as high as 170 degrees Fahrenheit, although that takes a certain set of circumstances which are rarely achieved.

A properly built compost pile can work from 0 degrees Fahrenheit up to 170 degrees Fahrenheit. The heat created by the microorganisms decomposing the plant materials can be enough to make the pile steam in cold weather.

With a compost pile there should be no smell. If there is a smell, the pile may need to be turned or there may be materials such as meat or dairy which really don't belong in a compost pile.

Anaerobic Composting

Anaerobic composting is rarely used by any gardener. Until the decomposition is complete, anaerobic composting creates a slimy, smelly mess.

Anaerobic composting can be achieved simply by using a well packed pile with a high moisture content, 40% to 75%. It can also be achieved by submerging the organic material in water, this will help to alleviate some of the smell problems.

This form of composting doesn't produce enough heat to effectively kill pathogens and weed seeds. Letting the pile sit for a year or more will kill most pathogens, weed seeds may be able to survive longer than that.

In my opinion, aerobic composting is superior to anaerobic. There isn't any time that I would recommend anaerobic over aerobic composting.

Vermicomposting

Vermicomposting is a big word that means composting with worms. These aren't your average garden earthworms, they're two different species of worms, Eisenia fetida and Lumbricus rubellus,commonly known as redworms, red wigglers or any number of other names, depending on who you're talking to.

Vermicomposting is simple to start doing.

Get a bin, either purchase a commercial worm bin or you can build one out of plywood.

Add some bedding, which is most commonly newspaper torn into 1" wide strips or cardboard cut into strips 1" wide and 2"-3" inches long. Wet the bedding with water, just until 2 or 3 drops of water drip out when a handful is squeezed.

Add a handful of garden soil to add some grit for the worms.

Now you can add the worms. They can be ordered over the internet or a garden center might special order them for you. Let the worms settle in for 2 or 3 days before adding any waste plant material.

Vermicomposting is an excellent way to compost kitchen scraps. An aerobic compost pile isn't efficient when you're continually adding new material to the pile, a worm bin is efficient when you're continually adding new material.

A worm bin shouldn't smell so some people will keep them in a kitchen cupboard if they're short on space or just want the ultimate convenience for adding kitchen waste.

This was just a quick introduction to the different ways to compost. Some people might make composting seem complicated by talking about specific recipes and carbon to nitrogen ratios, it really doesn't have to be complicated. Composting is a complicated process biologically, but to build a compost pile or use a worm bin is simple.

And composting is one of the best ways to build the soil in your garden, it's even the basis for organic gardening. It can provide all of the nutrients necessary to grow a great vegetable garden.


The Three Basic Kinds of Composting

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Friday, November 25, 2011

Using a Three-Bin Composting System

Composting is a simple and cost-effective way of providing nutrients for your soil, but turning compost requires muscle and effort. Find out how you can make compost without having to turn it so often.

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Wednesday, November 16, 2011

Bokashi Composting: Overview, Advantages, and Drawbacks

!±8± Bokashi Composting: Overview, Advantages, and Drawbacks

Bokashi composting is a program of intense composting sans oxygen whereby food scraps are fermented inside a sealed bucket by means of a bran which is inoculated with effective microorganisms. Once totally fermented, the food waste is then typically entombed inside of a backyard garden where it breaks down quickly generating nutrient rich soil.

Heritage: Initially formulated and used in Japan, the process of bokashi biodegradation has been followed for hundreds of years. It was eventually popularized by Professor Teruo Higa who identified the appropriate amount of bacteria necessary to best biodegrade organic substances.

Composition: Bokasi bran is commonly comprised of wheat bran, water, molasses and microorganisms.

How it Works?: When Bokashi bran is combined with organic waste, the bacteria begin to develop triggering the material to ferment and break down.

Uses: Bokashi food recycling is practiced by people and companies.

In home functions, food is placed in an sealed container and the bokashi bran is added. Once a few weeks have passed, the bran and microorganisms start to digest and breakdown the organic material. Once the food is fermented it can be deposited in a compost mound, entombed in ditches, or in a backyard where it is going to easily dissolve.

Positive aspects: People that use Bokashi reference a variety of perks to using bokashi composting compared to typical food recycling tactics, including:

Speed: Organics decompose with bokashi bran for a length of a couple of weeks and are subsequently ready to get deposited in trenches or garden soil. Traditional food recycling typically takes more time (however it is dependent on your system of composting) and comes together over the course of a few months.

Scents: Since bokashi food recycling is anaerobic, the fermentation procedure has got to transpire inside of a hermetically sealed container. Thus, there is no bad odor involving bokashi composting.

Animals: Matured Bokashi organics are maintained inside a sealed container or buried in the soil and therefore, contrary to some backyard compost heaps, won't generally bring in critters or mice.

Greenhouse Gases: No GHGs are made during bokashi food recycling. This is distinct from conventional food recycling through which greenhouse gases are created.

Health of the Soil: The water content in earth embedded with bokashi fermented food is normally higher than that of regular compost. As such, bokashi food recycling permits greater conservation of groundwater. The organic nutrients in the earth after bokashi fermentation are also less water soluble as are the nutrients derived from composting (with oxygen) and as a result are unlikely to leach away because of run-off following down pours.

Disadvantages:

Price: You will have to buy bokashi bran or mixture from a vendor like BokashiCycle.

Packaging: Bokashi fermentation is unlikely to break down and ferment compostable food packaging.


Bokashi Composting: Overview, Advantages, and Drawbacks

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